John is a graduate of Carleton University with a BA Honours in Social Science. In addition to academic studies, he was introduced to Buddhist meditation practices in the mid 1980s and has been following this spiritual path since. Over the course of his career in consultation, management and quality assurance John has succeeded in evolving and developing business models while maintaining a strong client service based structure. His primary interest is in combining client experience with enhanced customer service in a stimulating and rewarding environment From 2003-2017 he has been self employed as owner/operator of two restaurants - co-founder TRIO Bistro (Westboro) and founder JAKS Kitchen (Centretown). He possesses 20+ years of experience in business development, communications, marketing, recruitment, training and team leadership. He is comfortable with public speaking in both French and English and has substantial experience in developing and delivering training sessions to adults and youth.  
Founder & Director of Gaia Wellness, Vegan/Vegetarian Chef, Corporate Programming
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